National and International Mycotoxin Contamination Control System

The system of measure aimed at the prevention of disease and public health improvement reserves one of the central places to measure ensuring food safety. Modern human food, due to its multicomponent chemical pattern, besides energy sources plastics, vitamins, mineral substances and microelements, can involve a whole range of compounds, representing a potential threat to human health. Such compounds primarily include environmentally originated food contaminants: heavy metals, pesticides, nitrates, nitrites, n-nitro-scamines, bacteria and bacterial toxin, microscopic (mould) fungi and mycotoxins.

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Field Value
Source https://wedocs.unep.org/20.500.11822/29047
Author Economy Division
Maintainer Economy Division
Last Updated January 25, 2023, 17:34 (UTC)
Created January 25, 2023, 17:34 (UTC)
GUID 8c075273-65ca-45b9-bfda-618b26349116
Issued 2019-08-02T17:46:02Z
Language English
Modified 2022-10-17 18:41:36.728
Publisher name Economy Division
Theme Reports, Books and Booklets
data_type document
spatial Global