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National and International Mycotoxin Contamination Control System
The system of measure aimed at the prevention of disease and public health improvement reserves one of the central places to measure ensuring food safety. Modern human food, due... -
Urgent Issues of the Mycotoxins Problem in Kazakhstan
Mycotoxins which are poisons produced by microscopic fungi form a vast group of substances which contaminate food products [1,2,3,4,5,6] More than 200 mycotoxins have been... -
Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
Zearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic... -
Mycotoxins - Environmental Health Criteria 11
The present document contains an evaluation of health risks associated with four classes of mycotoxins. Aflatoxins are treated in most detail because more is known about them... -
Morphological Methods in the Study of Mycotoxins
Morphological methods of research are capable of resolving independent tasks, nevertheless more often than not, they are applied jointly with other (functional) methods.... -
Problems of Mycotoxins in Africa - International Training Course: Training...
Mycotoxin is a term reserved for a group of highly toxic substances produced as secondary metabolites several fungi. These substances often differ greatly in structure, chemical... -
Mycotoxins—Biogenesis and Mechanism of Action
The study of principles governing the biosynthesis of mycotoxins by microscopic fungi, the determination of the sequence of reactions of biotransformation of mycotoxins in on... -
Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a...
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The Ecology of Fungi: Producers of Mycotoxins
Fungi are omnipresent organisms. There is no media where they are not present. Fungi have broad adaptive properties and therefore occupy most varied ecological niches which are... -
Mycotoxins: Historical Background and Present-Day Notions Centre -...
Mycotoxins secondary metabolites of microscopic fungi- are classed with the most dangerous contaminants of food products and fodders which occur in natural conditions.... -
Plant Growth Regulators, Mineral Fertilizer and the Problem of Mycotoxins
The greatest danger for the health of people in our age of industrialization is pollution of the environment by chemicals. At present Out of the known five million chemicals... -
Mycotoxins: Immunity, Immunologic Methods of Study - International Training...
Mycotoxins is the name given to the toxic metabolites of certain species of microscopic fungi. The danger of mycotoxins is connected with the fact that the microscopic fungi... -
Interaction of Nutrients and other Factors with Mycotoxins
Throughout recorded history diseases of man and lower animals have been associated with metabolites of certain molds growing on foodstuffs. However, an understanding of the... -
Recommended Practices for the Prevention of Mycotoxins in Food, Feed and...
The purpose of this publication is to recommend practices for the prevention of mycotcxins in food, animal feed and their products. It recognizes that effectiveness of... -
Carcinogenesis caused by Mycotoxins
Training activities on food contamination control and monitoring with special reference to mycotoxins