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National and International Mycotoxin Contamination Control System
The system of measure aimed at the prevention of disease and public health improvement reserves one of the central places to measure ensuring food safety. Modern human food, due... -
Urgent Issues of the Mycotoxins Problem in Kazakhstan
Mycotoxins which are poisons produced by microscopic fungi form a vast group of substances which contaminate food products [1,2,3,4,5,6] More than 200 mycotoxins have been... -
Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
Zearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic... -
Storage Practices in Relation to Vegetable Products and Prevention of their...
The storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting... -
Exposure Monitoring of Lead and Cadmium: An International Pilot Study within...
This pilot study was one of the first to be developed and implemented as part of the HEAL project The experience gained shows that, although costly and complicated, it is... -
Strategies and Recommendations for Mycotoxin Control in Tanzania
At present, a new branch of biology is rapidly developing, namely mycotoxicology which is the science dealing with toxic metabolites of microscopic fungi (moulds) mycotoxins.... -
Application of Gas Liquid Chromatography in the Fusariotoxin Analysis...
Gas-liquid chromatography (GLC) 1s commonly used for the identification and quantitative determination of a number of mycotoxine in foodstuffs and fodder. -
Joint FAO/WHO Food Contamination Monitoring Programme: Summary of 1980 –...
This document contains 1980-1981 data received from the Joint FAO/WHO Collaborating Centres for Food Contamination Monitoring on a number of contaminants in selected foods as... -
Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme:...
Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in... -
Microbial Nature and Biological Property of Ochratoxins
Ochratoxin A, the leading member of the ochratoxin group, was discovered 15 years ago in South Africa during laboratory screening for toxicity of a number of molds isolated from... -
Experience of the Republican (Regional) Centre on Research and Control of...
Kazakhstan represents a large granary and a significant animal husbandry basis of the Soviet Union. From a land of almost total illiteracy Kazakhstan developed into a Republic... -
Assessment of Dietary of Chemical Contaminants
This report is an assessment of global data reported on estimated total dietary intakes of pesticides, PCBs, lead, cadmium and mercury for the 1980s. The data submitted to... -
Alimentary Toxic Aleukia: Epidemiology, Etiology, Pathogenenesis, Clinical...
There is no description for this dataset
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Bioautographic Method for Determination of Trichothecene Mycotoxins in Grain...
There is no description for this dataset
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Principles for the Toxicological Assessment of Pesticide Residues in Food -...
This monograph has been prepared on behalf of the Central Unit of the International Programme on Chemical Safety (IPCS) and its aim is to provide an update of the principles... -
Principles for the Safety Assessment of Food Additives and Contaminants in...
This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of... -
Mycotoxins - Environmental Health Criteria 11
The present document contains an evaluation of health risks associated with four classes of mycotoxins. Aflatoxins are treated in most detail because more is known about them... -
Analytical Methods of Detection Identification and Quantitative...
Analytical Methods of Detection Identification and Quantitative Determination of Aflatoxins in Foodstuffs and Fodder -
Summary and Assessment of Data Received from the FAO/WHO Collaborating...
This report contains a summary and assessment of the data received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring in 19 countries during the period... -
The Influence of Food Processing Practices on the Content of Mycotoxins in...
Contamination of vegetable raw materials such as oil hearing crops, corn, rice, teat, and barley with mycotoxins, i.e. toxic and carcinogenic metabolites of microscopic fungi...