Salmonella bacteria
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cause foodborne illness, commonly called food poisoning, with symptoms of diarrhoea, fever and stomach cramps. It is estimated that Salmonella causes one million foodborne illnesses every year in the United States. In the past few years, outbreaks of Salmonella illness have been linked to contaminated cucumbers, pre-cut melon, chicken, eggs, pistachios, raw tuna, sprouts, and many other foods.
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| Field | Value |
|---|---|
| Data last updated | November 9, 2022 |
| Metadata last updated | January 26, 2023 |
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