Microbial and non-microbial contaminants
URL: https://wesr-staging.azurewebsites.net/glossary/ajax/ajax.searchalloccurance.php?q=757
Microbiological contamination refers to the non-intended or accidental introduction of microbes such as bacteria, yeast, mould, fungi, virus, prions, protozoa or their toxins and by-products. Prominent changes for Product Contamination include: loss of viscosity and sedimentation due to depolymerisation of suspending agents, pH Changes, Gas Production, Faulty smell, shiny viscous masses etc.
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Additional Information
| Field | Value |
|---|---|
| Data last updated | November 9, 2022 |
| Metadata last updated | January 26, 2023 |
| Created | unknown |
| Format | unknown |
| License | No License Provided |
| Created | 4 years ago |
| Media type | text/html |
| Datastore active | False |
| Has views | False |
| Id | dd182b5e-48ab-4ac6-9276-b52f4936eb99 |
| Package id | b08e2d7e-1675-4a16-a559-6c9a24303bee |
| Position | 35 |
| Resource type | web |
| State | active |
| Version | 1 |