Mycotoxin
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Mycotoxins are toxic compounds that are naturally produced by certain types of moulds (fungi). Moulds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices. Mould growth can occur either before harvest or after harvest, during storage, on/in the food itself often under warm, damp and humid conditions. Most mycotoxins are chemically stable and survive food processing.
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| Field | Value |
|---|---|
| Data last updated | November 9, 2022 |
| Metadata last updated | January 26, 2023 |
| Created | unknown |
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| License | No License Provided |
| Created | 4 years ago |
| Media type | text/html |
| Datastore active | False |
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| Id | 91ce8cf3-0af6-4a6c-99e1-19b8e6abaae8 |
| Package id | b08e2d7e-1675-4a16-a559-6c9a24303bee |
| Position | 66 |
| Resource type | web |
| State | active |
| Version | 1 |