chelate
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(1) A cation bound to an organic molecule through electron pair donation from nitrogen and/or oxygen atoms in its structure. Ethylenediamine tetraacetic acid is a typical and frequently employed chelating agent. Soluble chelates can supply plants with micronutrients which would otherwise be unavailable because of precipitation. (2) Complex organic molecule that can combine with cations and does not ionize. Chelates can supply micronutrients to plants at slow, steady rates. Usually used to supply iron to plant cells.
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| Field | Value |
|---|---|
| Data last updated | November 9, 2022 |
| Metadata last updated | January 26, 2023 |
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| Reference 1 | Glossary of Biotechnology and Genetic Engineering, FAO Research and Technology Paper No. 7, Rome, 1999. |
| Reference 2 | Glossary of Biotechnology and Genetic Engineering, FAO Research and Technology Paper No. 7, Rome, 1999. |
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