OHI, Fisheries

The Fisheries sub-goal describes the amount of wild-caught seafood harvested and its sustainability for human consumption. The model generally compares landings with Maximum Sustainable Yield. A score of 100 means the country or region is harvesting seafood to the ecosystem’s production potential in an sustainable manner.

Data and Resources

Additional Info

Field Value
Maintainer UNEP SDG Unit
Last Updated February 23, 2024, 14:38 (UTC)
Created February 23, 2024, 14:38 (UTC)
Language en
category Ocean health
data_type statistical
indicator_id 890
indicator_name Ocean Health Index, Fisheries
spatial_coverage global
unit Index