Promoting Sustainable Consumption and Production practices (SCPs) in the mango value chain - Switch Africa Green

In April 2019, Green to Grow organized a workshop on mango value addition for 26 Micro Small and Medium Enterprises (MSMEs) in Kenya’s mango value chain. During the workshop, beneficiaries MSMEs learned green practices in value addition and how to incorporate sustainable consumption and production practices and green technologies in the production of value-added products.

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Additional Info

Field	Value
Source	https://wedocs.unep.org/20.500.11822/33744
Author	Africa Office
Maintainer	Africa Office
Last Updated	January 25, 2023, 16:41 (UTC)
Created	January 25, 2023, 16:41 (UTC)
GUID	a5f77e3c-2dd3-44bc-aaaf-c1ebfae5e46e
Issued	2020-09-09T06:54:35Z
Language	English
Modified	2022-07-19 17:34:54.166
Publisher name	Africa Office
Theme	News, Stories and Press Releases
data_type	document
spatial	Kenya