Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI)

The SWITCH Africa Green programme was developed by the European Commission to support African countries in their transition to an inclusive green economy, the main objective being to promote sustainable development. This is based on sustainable consumption and production (SCP) patterns, while generating growth, creating decent jobs and reducing poverty. This impact sheet on Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI) provides a snapshot of results and achievements of the project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green Programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations.