6 datasets found

The storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting...

This publication is primarily intended for policy-makers, planners, development corporations and potential investors in the developing countries, although it could conveniently...

Concepts like "green public procurement," "sustainable development," "sustainable public procurement," are increasingly common in development strategies established at the...

The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors....

Vegetable products are usually contaminated with mycotoxins occurs, during the vegetation period when the toxins begin to grow on plants, during products storage and,...

This specification sheet is regulating the procurement of food products and includes specifications/requirements for contracting organic fruits and vegetables. Impact on the...