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Toxinogenic Penicillia occurring in Feeds and Foods
Penicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and... -
The Contamination of Food
The GEMS/Food monitoring programme aims not only to protect public health, but to promote confidence in the purity of foodstuffs through international information exchange on... -
Problems of Mycotoxins in Africa - International Training Course: Training...
Mycotoxin is a term reserved for a group of highly toxic substances produced as secondary metabolites several fungi. These substances often differ greatly in structure, chemical... -
Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products:...
There is no description for this dataset
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Principles and Methods for the Risk Assessment of Chemicals in Food -...
The purpose of this monograph is 2-fold: 1) to provide descriptive guidance for JECFA and JMPR to ensure the continuation of transparent and sound expert evaluations of... -
Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a...
There is no description for this dataset
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Grain Sampling Methods for Mycotoxins
Grain is transported to and from grain collecting centres and elevators in lorries, railroad wagons, marine or river vessels. Grain is stored in individual lots. The LOT usually... -
Urgent Problems of the Nutrition Science
The science of nutrition, nutrItionolo, is concerned with quantitative regularities of metabolism reactions how much of every substance is consumed and formed in the process of... -
Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory
Numerous data on the contamination of agricultural food material, food stuffs, and fodders with spores of various, microscopic fungi can be found in the literature. Improper... -
Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme:...
Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in... -
Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to...
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due... -
High-Performance Liquid Chromatography in the Analysis of Mycotoxins
The continuous improvement of adsorbents' quality and performance of the chromatographic equipment for their maxima] adaptation to the requirements of the column chromatography... -
Report on International Training for Control of Environmental Contaminants in Food
It also contains reports on various activities carried out as part of the project on International Training for control of environmental Contaminants in food,in order to train... -
The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR
The task of protection of food against a potentially extensive contamination with toxic metabolites of microscopic mould fungi - mycotoxins - is one of the problems of... -
Mycotoxins: Historical Background and Present-Day Notions Centre -...
Mycotoxins secondary metabolites of microscopic fungi- are classed with the most dangerous contaminants of food products and fodders which occur in natural conditions.... -
Principles of Mycotoxins Formation in Grain and Feeds under Natural...
The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors.... -
The Systematics and Biological Properties of Toxinogenic Fungi
Fungi represent a vast heterogeneous group of organisms, differing in their morphology, methods of reproduction, cycles of development, ways of nutrition and habitats. At... -
Mycotoxins: Immunity, Immunologic Methods of Study - International Training...
Mycotoxins is the name given to the toxic metabolites of certain species of microscopic fungi. The danger of mycotoxins is connected with the fact that the microscopic fungi... -
Ways of Reducing Food and Feed Contamination with Mycotoxins
Vegetable products are usually contaminated with mycotoxins occurs, during the vegetation period when the toxins begin to grow on plants, during products storage and,... -
Interaction of Nutrients and other Factors with Mycotoxins
Throughout recorded history diseases of man and lower animals have been associated with metabolites of certain molds growing on foodstuffs. However, an understanding of the...