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The State of the World’s Forests 2020: Forests, Biodiversity and People
This edition of SOFO examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity. It assesses... -
The Importance and Values of Wild Plants and Animals in Africa Part I
This report is a logical follow-up to an earlier study on "Wildlife Utilization and Game Ranching", sponsored by IUCN, (Mossman and Mossman, 1974-75). -
Organic Agriculture and Food Security in Africa: UNEP-UNCTAD...
This study examines the relationship between organic agriculture and food security in Africa, particularly East Africa, which is where UNCTAD and UNEP have, through their joint... -
Global Report on Agricultural Support and Sustainable Food Systems Transitions
The report seeks to fill knowledge gaps on the costs of current agricultural support in terms of impacts on nature, climate change, nutrition, health and equity, and convey key... -
South-South Cooperation in Action: Stories of Success
In March 2019, during the Second United Nations High-Level Conference on South-South cooperation (SSC) and called for greater South-South cooperation to achieve sustainable... -
Principles for Evaluating Health Risks to Progeny Associated with Exposure...
This document is intended to aid in the design and assessment of studies concerned with exploring the association between exposure to chemicals during pregnancy and defective... -
Zero Hunger: End hunger, Achieve Food Security and Improved Nutrition, and...
Undernourishment declined globally from 19 percent to 11 percent in the past quarter century, while child stunting fell from 40 percent to 23 percent. But populations and food... -
Advancing Sustainable Development Goal 14: Sustainable Fish, Seafood Value...
This background note reviews current trends and projections of fish and seafood trade, and recent work undertaken to support implementation of the trade related activities of... -
Análisis sobre la situación de la temática de desperdicio de alimentos en Bogotá
El presente reporte tiene como objetivo responder las siguientes interrogantes; ¿cuál es el abordaje que se hace sobre los conceptos de pérdida y desperdicios de alimentos... -
Socioeconomic Impacts of Climate Variations and Policy Responses in Brazil
This study is an attempt to understand the direct and indirect interactions between climate and society in Brazil. A set of climate impact case studies were identified and... -
Domestic Environment and Health of Women and Children
Given that the health problems associated with the domestic environment mainly affect women and children, gender issues are a strong component of this study. The book provides... -
Ecology and Environmental Protection in the Pacific Region
The main theme of the Congress, Natural Resources of the Pacific Ocean for the Benefit of Mankind, demonstrates an enormous interest in the Pacific region which is in many... -
Urgent Problems of the Nutrition Science
The science of nutrition, nutrItionolo, is concerned with quantitative regularities of metabolism reactions how much of every substance is consumed and formed in the process of... -
The Systematics and Biological Properties of Toxinogenic Fungi
Fungi represent a vast heterogeneous group of organisms, differing in their morphology, methods of reproduction, cycles of development, ways of nutrition and habitats. At... -
Tropical Forest Ecosystems: A State-of-Knowledge Report - Natural Resources...
The joint action of Unesco and UNEP in preparing this state-of-knowledge Report on tropical forest ecosystems can be seen as a natural outcome of the desire to provide better... -
Environmental Marker Tip Sheet: Sudan
These tip sheets aims to give guidance to the following sectors in Sudan regarding how to better integrate environment in their humanitarian activities: Education, Food Security... -
Environment and Health Linkages in Asia Pacific - First Forum of Ministers...
Discussion Document for Session 4: Environment and Health Linkages in Asia Pacific, First Forum of Ministers and Environment Authorities of Asia Pacific -
Mainstreaming Biodiversity Conservation and Sustainable use for Improved...
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Food and Ecological Security: Identifying Synergy and Trade-offs - UNEP...
Food security is at the top of the global agenda. Almost half a century of growth in food production notwithstanding, 1 in 7 people today receive insufficient protein and energy... -
In Brief - The State of the World’s Forests 2020: Forests, Biodiversity and People
This edition of SOFO examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity. It assesses...