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Dialogue on Water, Food and Environment: Proposal
The objectives of the proposed Dialogue on Water, Food and Environment are to "Improve water resources management for food security and environmental sustainability with a... -
Sustainable Consumption and Production for Poverty Eradication
From the beginning of the use of the concept, sustainable consumption and production (SCP) has been related to both poverty eradication and sustainable development. The purpose... -
Sustainable Lifestyles: Options & Opportunities in the Workplace
The set of actions presented can support employees and customers to enhance sustainability in their daily lives. The target audience is urban workplaces (and the organizations... -
How COVID-19 is Changing the World: A Statistical Perspective
This report provides a snapshot of some of the latest information available on how COVID-19 is affecting different aspects of public and private life, from economic and... -
An Introduction to the Toolkit for 10YFP National Focal Points
This booklet provides a brief introduction to Sustainable Consumption and Production (SCP) in the context of the Agenda 2030 for Sustainable Development, the 10-Year Framework... -
Sustainable Development Action Plan (SDAP) "Securing the Future for the Next...
In every society, there is the need to manage production and consumption and investment patterns in relation to environmental, economic and social elements of sustainability.... -
National Strategy and Action Plan for Sustainable Consumption and Production...
Developing national Sustainable Production and Consumption (SCP) National Action Plans (NAP) contributes to poverty alleviation, environmental sustainability and the development... -
UNEP Background Paper on Green Jobs
This Background Note provides a brief review of our present understanding of Green Jobs and the impact of climate change on the world of work highlighting the potential role of... -
Sustainable Consumption and Production Roadmap for Israel 2015-2020 - SCP...
The challenge of achieving economic growth and development in the face of the limited carrying capacity of the environment has become increasingly apparent in recent years. In... -
South-South Cooperation in Action: Stories of Success
In March 2019, during the Second United Nations High-Level Conference on South-South cooperation (SSC) and called for greater South-South cooperation to achieve sustainable... -
Biological Tests for Indication of Mycotoxins
Training activities on food contamination control and monitoring with special reference to mycotoxins -
Principles for the Safety Assessment of Food Additives and Contaminants in...
This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of... -
Plan Sectoriel « Agriculture et Alimentation Durables » Maroc 2016 - Plan...
Le présent document structuré en six parties : - Concepts et approche méthodologique - Profilage des systèmes agroalimentaires - Enjeux de durabilité du système agroalimentaire... -
Reducing Consumer Food Waste Using Green and Digital Technologies
This report aims to provide a clearer picture of, on the one hand, consumers’ behaviour and everyday practices with respect to food waste and, on the other hand, the... -
Plan d’Action National sur les Modes de Production et de Consommation...
Le présent rapport présente la stratégie et le plan d’action décennal pour le développement des MPCD pour l’agroalimentaire en tenant compte des travaux réalisés par les groupes... -
The State of the Environment 1975
During 1974, United Nations Conferences were held on several issues which have been the subject of increasing concern by the world community in recent years: Population, Food,... -
A Sustainable Future for the Mediterranean : The Blue Plan's Environment and...
This report constitutes an indispensable tool for each and every coastal country, the European Union and all those trying to build a Euro-Mediterranean zone of stability and... -
Organization of Food Quality Control in the USSR and other Countries
In the Soviet Union state control in the sphere of environmental protection is exercised by a number of state bodies over the activities of Ministries, departments, state,... -
The Contamination of Food
The GEMS/Food monitoring programme aims not only to protect public health, but to promote confidence in the purity of foodstuffs through international information exchange on... -
Biological Techniques of Mycotoxin Detection in Food and Feeds
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