Food system
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Food systems are usually conceived as a set of activities ranging from production to consumption. It is a broad concept encompassing food security and its components – availability, access and utilization – and including the social and environmental outcomes of these activities. Food systems in developing countries have been largely transformed by globalization. This change offers tremendous opportunities for food workers to access new and better employments. Yet, small scale food producers and other food workers are still too often excluded from the benefits generated by food businesses.
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Additional Information
| Field | Value |
|---|---|
| Data last updated | November 9, 2022 |
| Metadata last updated | January 26, 2023 |
| Created | unknown |
| Format | unknown |
| License | No License Provided |
| Created | 4 years ago |
| Media type | text/html |
| Datastore active | False |
| Has views | False |
| Id | 0e4cd945-6d2f-4e38-81c2-7afb0f6c79e1 |
| Package id | 746135c2-afbc-4d30-b09f-03ddb6d937b2 |
| Position | 28 |
| Resource type | web |
| State | active |
| Version | 1 |