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Do Increases in Agricultural Yield Spare Land for Nature?
Feeding a rapidly expanding human population will require a large increase in the supply of agricultural products during the coming decades. This may lead to the transformation... -
Green growth, resources and resilience: environmental sustainability in Asia...
This report describes an evolving policy landscape characterized by a changing economic reality, rising demand for resources, increasingly apparent impacts of environmental and... -
The environmental food crisis
The surge in food prices in the last years, following a century of decline, has been the most marked of the past century in its magnitude, duration and the number of commodity... -
Taking root: the cash crop trade in Darfur
The purpose of the study is to understand the impact of a decade of conflict in Darfur on the trade in some of Darfur’s major cash crops. How has the cash crop trade adapted,... -
Pastoralism and the Green Economy – A Natural Nexus? Status, Challenges and...
This study focuses on pastoralism’s current and future potential for securing sustainable management and green economy outcomes from the world’s rangelands. It synthesises... -
Pastoralism and the Green Economy - A Natural Nexus? - Briefing Note
A policy summary of Pastoralism and the Green Economy - a natural nexus? This study focuses on pastoralism’s current and future potential for securing sustainable management and... -
Sustainable consumption and production for poverty alleviation
This paper explores the type and quality of linkages between the objective of achieving sustainable consumption and production (SCP) patterns, and those of poverty alleviation... -
Feed-in tariffs and a policy instrument for promoting renewable energies and...
This report is intended as a resource for policy makers in developing countries to make informed policy decisions about the whether, when and how of FITs and to support... -
Food Security in the Horn of Africa: The Implications of a Drier Hotter and...
Nearly 44 per cent of the population in the Horn of Africa is already subject to extreme food shortages. What will happen if the population continues to grow and climate change... -
DTIE activities and performance
DTIEs activities focus on awareness raising, improving the transfer of knowledge and information, fostering technological cooperation and partnerships, and implementing... -
Tunza vol. 6 no. 2: food and the environment
UNEP magazine for youth. -
Tunza vol. 3 no. 3: biodiversity
UNEP magazine for youth. -
Tunza vol. 3 no. 1: green cities
UNEPs magazine for youth. -
Tunza Vol. 10.3: Food: Waste not, want not
UNEP magazine for youth. -
Tunza: waste not
The UNEP magazine for youth -
Kitchen Memories - Digital Campaign
“Kitchen Memories” is an invitation to share your most precious recipes and tips on reducing food waste. The ones you learned from your grandparents, the ones that have become a... -
Land share of organic farming - Period 2000 - 2018 (MSSD indicator 16)
Organic farming area is unprecedentedly booming (more than x 4 time since 2000, in a majority of countries) but still only covers 3 % of the agricultural land in 2018. Italy,... -
Organic producers in 2018 (MSSD indicator 16)
Organic farming area is unprecedentedly booming (more than x 4 time since 2000, in a majority of countries) but still only covers 3 % of the agricultural land in 2018. Italy,... -
Organic farming growth rate (number of producer) - Period 2006 - 2018 (MSSD...
Organic farming area is unprecedentedly booming (more than x 4 time since 2000, in a majority of countries) but still only covers 3 % of the agricultural land in 2018. Italy,... -
Number of people assisted through interventions geared towards improving...
The map shows the number of people assisted by region in the field of food accessibility during the first eight months of 2017. The data are in the frame of the Drought Impact...