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Food Loss Prevention in Perishable Crops
This publication is primarily intended for policy-makers, planners, development corporations and potential investors in the developing countries, although it could conveniently... -
Traditional Post-Harvest Technology of Perishable Tropical Staples - FAO...
This Bulletin reviews the limited amount of information that has been recorded relating to the post-harvest technologies of the perishable (non-grain) staple foods that have... -
Sustainable Production and Commercialization Strategies in the Agri-food...
The objective of the deliverable “D.2.2. Guidelines for the implementation of Green Certification scheme and sustainability Reporting” is to carry out the creation of the...