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Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
Zearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic... -
Storage Practices in Relation to Vegetable Products and Prevention of their...
The storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting... -
Bioautographic Method for Determination of Trichothecene Mycotoxins in Grain...
There is no description for this dataset
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Manual for the Geochemical Analyses of Marine Sediments and Suspended...
The reference methods described in this manual are intended for use in marine monitoring programmes. It has been written to provide detailed instructions on the analytical... -
The Influence of Food Processing Practices on the Content of Mycotoxins in...
Contamination of vegetable raw materials such as oil hearing crops, corn, rice, teat, and barley with mycotoxins, i.e. toxic and carcinogenic metabolites of microscopic fungi... -
Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a...
There is no description for this dataset
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Grain Sampling Methods for Mycotoxins
Grain is transported to and from grain collecting centres and elevators in lorries, railroad wagons, marine or river vessels. Grain is stored in individual lots. The LOT usually... -
Principles of Mycotoxins Formation in Grain and Feeds under Natural...
The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors.... -
Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures
Plant products may incorporate, at the same time, several mycotoxins, for instance, aflatoxins, kojic acid and zearalenone or ochratoxins and citrinin or other combinations of... -
The Grains of Success at Peru’s IMSA - Eco-Innovation success story from Peru
The production of coffee and cocoa features strongly in Latin America’s agri-food industry, which covers an extensive value chain of very different businesses. Peru is no...