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Enhancing NDCS for Food Systems: Recommendations for Decision-Makers
This paper seeks to provide guidance and recommendations for policy-makers to increase ambition in Nationally Determined Contributions (NDCs) under the Paris Agreement using the... -
Reducing Consumer Food Waste Using Green and Digital Technologies
This report aims to provide a clearer picture of, on the one hand, consumers’ behaviour and everyday practices with respect to food waste and, on the other hand, the... -
Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory
Numerous data on the contamination of agricultural food material, food stuffs, and fodders with spores of various, microscopic fungi can be found in the literature. Improper... -
Recommended Practices for the Prevention of Mycotoxins in Food, Feed and...
The purpose of this publication is to recommend practices for the prevention of mycotcxins in food, animal feed and their products. It recognizes that effectiveness of... -
Guidelines for Establishing or Strengthening National Food Contamination...
These guidelines are intended to assist national authorities wishing to establish or strengthen food contamination monitoring programmes as part of their overall food safety,... -
Guidelines for Predicting Dietary Intake of Pesticide Residues
The present guidelines describe procedures for predicting the dietary intake of pesticide residues, and are intended to assist national authorities in their considerations... -
Food Systems: Emissions and Solutions [Infographic]
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