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Enhancing NDCS for Food Systems: Recommendations for Decision-Makers
This paper seeks to provide guidance and recommendations for policy-makers to increase ambition in Nationally Determined Contributions (NDCs) under the Paris Agreement using the... -
Cold Chain Technology Brief - Refrigeration in Food Production and Processing
For consumers, the cold chain is often associated with transport, retail and household refrigerators. But refrigeration is also and widely used in the agri-food industry for the... -
Toxinogenic Penicillia occurring in Feeds and Foods
Penicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and... -
Tool Kit 8: Storage
This is a tool kit on storage and covers storage best practices -
Tool Kit 3: Food Safety & Hygiene
This is a tool kit on food safety and hygiene -
Guidelines for Establishing or Strengthening National Food Contamination...
These guidelines are intended to assist national authorities wishing to establish or strengthen food contamination monitoring programmes as part of their overall food safety,... -
Guidelines for Predicting Dietary Intake of Pesticide Residues
The present guidelines describe procedures for predicting the dietary intake of pesticide residues, and are intended to assist national authorities in their considerations... -
Promoting Sustainable Product Innovation and Energy Efficient Practices...
This impact sheet on ‘Promoting sustainable product innovation and energy efficient practices among small scale industries in Uganda’ provides a snapshot of results and... -
Enhancing NDCS for Food Systems: Recommendations for Decision-Makers - Summary
This paper seeks to provide guidance and recommendations for policymakers to increase ambition in Nationally Determined Contributions (NDCs) under the Paris Agreement using the...