-
Third Regional Overview of Marine Litter in the NOWPAP Region
This report provides integrated information on marine litter ranging from mega to micro sizes according to the spatial existence. It reviews methodologies used for distribution... -
Tool Kit 3: Food Safety & Hygiene
This is a tool kit on food safety and hygiene -
Sustainable Production and Commercialization Strategies in the Agri-food...
The objective of the deliverable “D.2.2. Guidelines for the implementation of Green Certification scheme and sustainability Reporting” is to carry out the creation of the... -
Reducing Public Health Risks associated with the Sale of Live Wild Animals...
To reduce the public health risks associated with the sale of live wild animals for food in traditional food markets, WHO, OIE and UNEP have issued guidance on actions that...