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Growing Popularity of Alternate Food Systems for Environment and Health -...
A food system could be defined as the path that food travels - starting from conception in the field to the resulting nutritional outcomes for those consuming it. This includes... -
The Little Book of Green Nudges: 40 Nudges to Spark Sustainable Behaviour on Campus
The higher education community has unique opportunities to influence the citizens of tomorrow and to test nudges in real-world laboratories. “The Little Book of Green Nudges”... -
Exposure Commitment Assessments of Environmental Pollutants Volume 1, Number...
In this report, mercury, nickel and tin are considered. Representative background levels of these pollutants in air, soil, water and diet due to natural and man-made sources are... -
Guidance for Identifying Populations at Risk from Mercury Exposure
This “Guidance for Identifying Populations at Risk from Mercury Exposure” is intended to inform countries concerned about the potential health impacts of mercury pollution and,... -
Compendium of WHO and other UN Guidance on Health and Environment
This compendium provides a systematic compilation of published guidance from WHO and other UN organizations on all major areas of health and the environment. This guidance also... -
Healthy Food for All: How do We Make Healthy Diets Accessible and Affordable...
Unhealthy diets exact a high health cost, cause environmental destruction, increase the risk of pandemic outbreaks and lead to massive greenhouse gas emissions and global food...