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Best Management Practices for Agricultural Non-Point Sources of Pollution -...
During the past two decades, awareness of the impacts of pollution on the coastal and marine environments of the Wider Caribbean Region (WCR) has increased. Tourism, one of the... -
L'écologie, la gestion et l'efficacité des paturages - Le recueil des...
La production primaire des associations végétaics naturelles de la zone aride est utilisée depuis l'aube de l'histoire - a partir du moment oü est né l'élevage du bétail.... -
Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory
Numerous data on the contamination of agricultural food material, food stuffs, and fodders with spores of various, microscopic fungi can be found in the literature. Improper... -
Ways of Reducing Food and Feed Contamination with Mycotoxins
Vegetable products are usually contaminated with mycotoxins occurs, during the vegetation period when the toxins begin to grow on plants, during products storage and,... -
An introductory guide to sources of traditional fodder and forage and usage
This illustrated Field Guide is intended to introduce field workers and project managers, as well as those generally interested in the rural development of Afghanistan, to the... -
Increase Capacity Building of the Fishers’ Community of Rodrigues Through...
The SWITCH Africa Green programme was developed by the European Commission to support African countries in their transition to an inclusive green economy, the main objective... -
Land and Soil Policy - Global Environment Outlook (GEO-6): Healthy Planet,...
This chapter provides a comprehensive overview of the current Land and Soil policy framework and the related shortcomings, especially in terms of policy cohesion and...