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Addressing Smallholder Resilience in Coffee Production in the Central...
Coffee production in the Central Highlands faces a multitude of challenges; decades of intensive cultivation and expansion onto marginal land has degraded the soil quality and... -
Business Model Analysis Training: Nurturing Sustainable Coffee Enterprises
Understanding your business model is an important aspect in transformation to a competitive and environmentally friendly entity. In May 2019 a workshop on business model... -
The Business Case for Sustainable Espresso; What is the Future for Coffee...
Viet Nam is the world’s second largest exporter of coffee after Brazil and the largest exporter of Robusta coffee in Asia. Coffee is the second most important agricultural... -
Rotulagem Ambiental Tipo I do café brasileiro para uma economia de baixo...
Os objetivos: • Colaborar para o entendimento dos critérios estabelecidos pela ABNT, para obtenção da rotulagem ambiental tipo I; • Elucidar as etapas para aquisição do rótulo... -
Green to Grow: A Revenue Generation Approach for SCP Dissemination in Kenya...
Coffee is one of the main export crops in Kenya. On average, 56% of the current coffee production is cultivated by smallholders, whereas 44% is produced by large-scale producers. -
Enhancing Africa Green Economy through Eco Geographical Indication for Coffee
In Uganda, the coffee sector plays a major role in the national economy. It is the main source of income to an estimated 1.7 million smallholder families, a major contributor to... -
Addressing Smallholder Resilience in Coffee Production in the Central...
Coffee production in the Central Highlands faces a multitude of challenges; decades of intensive cultivation and expansion onto marginal land has degraded the soil quality and...