47 datasets found

The purpose of this publication is to recommend practices for the prevention of mycotcxins in food, animal feed and their products. It recognizes that effectiveness of...

This comprehensive interdisciplinary text draws from the social sciences, the natural sciences and the health sciences to introduce students to the principles and methods of...

This is a tool kit on food safety and hygiene

These guidelines are intended to assist national authorities wishing to establish or strengthen food contamination monitoring programmes as part of their overall food safety,...

The present guidelines describe procedures for predicting the dietary intake of pesticide residues, and are intended to assist national authorities in their considerations...

To reduce the public health risks associated with the sale of live wild animals for food in traditional food markets, WHO, OIE and UNEP have issued guidance on actions that...

As the world’s demand for plastic materials continues to grow, management of plastic waste will remain a global challenge. In 2014, global plastic production exceeded 311...