49 datasets found

This brochure highlights the key results and outputs of the EaP GREEN at the regional and national level for the period of 2013-18.

On the occasion of the Third United Nations Environment Assembly, whose overarching theme was “Towards a Pollution-Free Planet”, the UN Environment Programme decided to lead by...

Food plays cultural and spiritual roles for Muslims. The Qur’an makes special references to pure and lawful food and to the principles of balance, justice and health. However,...

This chapter assesses the scenario literature for possible pathways that would achieve those targets, thereby closing the implementation gap (Table 21 2). The focus is on the...

This chapter examines the international scenario literature to assess to what extent current and long-term trends are in line with achieving these targets, and to understand and...

This is a report on the state of the environment in the region, in addition to being a real source of inspiration for people and institutions to contribute to the safeguarding...

The third Business Brief entitled The Role of Business in Transforming Food Systems was launched virtually through a LinkedIn live event and zoom webinar on 16 September 2021...

Sustainable land management is a major instrument for climate change mitigation because it improves carbon sequestration in the soil.