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Global Biodiversity Outlook 2
The Global Biodiversity Outlook 2 assesses the current status and trends of biodiversity and the key drivers of biodiversity loss. It provides a powerful case for the importance... -
Report on International Training for Control of Environmental Contaminants in Food
It also contains reports on various activities carried out as part of the project on International Training for control of environmental Contaminants in food,in order to train... -
Neglected: Environmental Justice Impacts of Marine Litter and Plastic Pollution
Public understanding of plastic pollution has risen consid¬erably in the last couple of years. Far less understood is the broader context in which this pollution exists, and of... -
Environmental Information: Issues and Sources of Information - Amended...
This publication is a summary of the first week of the training workshops, containing the amended versions of the lecture notes prepared by two resource persons from the British... -
Data Base on the Mediterranean
This report is a draft of the third version of the Blue PLAN Data Base on the Mediterranean, the definitive. This report is only an "extract" from the Blue Plan Data Base which... -
Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis...
Arsenicals have been known for centuries to be toxic to all forms of life. The trivalent form of arsenic is considerably more toxic than the pentavalent form. The use of arsenic... -
Carcinogenesis caused by Mycotoxins
Training activities on food contamination control and monitoring with special reference to mycotoxins -
Report of the Meeting of a Government Expert Group on Health-Related Monitoring
The report outlines the aims of the Global Environmental Monitoring System and the activities carried out under its aegis. These falls into four major categories - health-... -
Green to Grow Online Course is Helping my Mango Business During the COVID-19...
Mango processor narrates her experience -
OzonAction Scoop No. 3 - October 2018: Focus on Food
Focus on Food. Refrigeration and food security. Refrigeration and its applications in food preservation and conservation has played and will continue to play a major role in our... -
Saving the Scraps: Reducing Food Waste in the Kitchen - The Edible Schoolyard Project
Valuing every bit of the food that has been produced means taking it to its full potential, making every bite a delight. This very approach has given us some of the world’s most... -
Kitchen Lessons: Food Memories - The Edible Schoolyard Project
Food can be a pathway to our past, our heritage, and our history. One way for us to understand how food can link us to our past is to speak to people who have been around a... -
Preventive Toxicology: Collection of Training Materials Volume II Part II
The collection is intended for toxicologists, hygienists and all those responsible for evaluation and control of harmful effects of chemicals to human health and the environment. -
Sustainable Lifestyles: Options & Opportunities
This publication provides a sample of opportunities that can be tailored and applied at the city level to introduce and promote more sustainable lifestyles. Its aim is to... -
Addendum to the MoU between the United Nations Environment Programme and the...
The purpose of this addendum to the Memorandum of Understanding concluded on 24 September 2014 (MOU) is to continue collaboration for mutual benefit under the MOU and to promote... -
Assessment on Linkages with Other Clusters related to Chemicals and Waste...
Assessment paper prepared by United Nations Environment Programme February 2020 - Revised version: July 2022. This assessment paper explores the linkages and options to... -
Plastics in Agriculture: Sources and Impacts - Working Paper
This working paper is an initial assessment of the potential impact of plastics used in agriculture. The paper focuses primarily on identifying sources of plastics and examining... -
Kitchen Memories - Digital Campaign
“Kitchen Memories” is an invitation to share your most precious recipes and tips on reducing food waste. The ones you learned from your grandparents, the ones that have become a... -
Using Green and Digital Technologies to Reduce Food Waste at the Consumer...
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Stockholm+50: A Healthy Planet for the Prosperity of All – Our...
Securing a healthy and prosperous planet for all means embarking on a joint journey where our footprint of today does not hamper the well-being of current and future...