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Enhancing NDCS for Food Systems: Recommendations for Decision-Makers
This paper seeks to provide guidance and recommendations for policy-makers to increase ambition in Nationally Determined Contributions (NDCs) under the Paris Agreement using the... -
Waste Not, Want Not: Reducing Food Loss and Waste in North America through...
The objective of this report is to describe life cycle thinking and the suite of quantitative tools such as life cycle assessment (LCA) that are rooted in that perspective, and... -
Organic Agriculture and Food Security in Africa: UNEP-UNCTAD...
This study examines the relationship between organic agriculture and food security in Africa, particularly East Africa, which is where UNCTAD and UNEP have, through their joint... -
Growing Popularity of Alternate Food Systems for Environment and Health -...
A food system could be defined as the path that food travels - starting from conception in the field to the resulting nutritional outcomes for those consuming it. This includes... -
Responsible Consumption and Production: Ensure Sustainable Consumption and...
By reducing waste, and promoting recycling, reuse, and more efficient practices across high-consumption economies and those highly dependent on natural resources, Goal 12 looks... -
Advancing Sustainable Development Goal 14: Sustainable Fish, Seafood Value...
This background note reviews current trends and projections of fish and seafood trade, and recent work undertaken to support implementation of the trade related activities of... -
Food Waste Index Report 2021 - Appendix
This documents contains the following appendices: Methodology for level 1; Available estimates / datapoints used for level 1 modelling; Level 1 data by country for all sectors;... -
Reducing Consumer Food Waste Using Green and Digital Technologies
This report aims to provide a clearer picture of, on the one hand, consumers’ behaviour and everyday practices with respect to food waste and, on the other hand, the... -
The Critical Role of Global Food Consumption Patterns in Achieving...
The paper provides an overview of global food consumption trends. It describes how significantly changing patterns in food consumption – worldwide – are having profound effects... -
Report - National Food waste Strategy
The National Food waste Strategy provides a framework to support collective action towards reducing food waste by aligning with Sustainable Development Goal 12—ensure... -
Food Waste Baseline Survey Report 2021
This study is funded under the project Building Back Better; using Green and Digital Technologies to Reduce Food Waste at Consumer level. The project aims at contributing to the... -
Report - Food waste Policy Analysis and Stakeholder Mapping 2021
The government of Uganda has put in place enabling policy frameworks for food loss reduction and these include the constitution of the republic of Uganda objective 12 (twelve)... -
Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed...
This report presents the interim findings of the World Resources Report 2013–2014: Creating a Sustainable Food Future. The report analyzes the challenge and identifies the most... -
Prevention and Reduction of Food and Drink Waste in Businesses and...
This Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and... -
The Rush for Land and Its Potential Environmental Consequence - UNEP Global...
To feed a global population of 9.3 billion by 2050 (2.4 billion more than today, UNPD 2011) FAO estimates that global food demand will increase by 70 per cent (FAO 2009). Net... -
Guidelines for Predicting Dietary Intake of Pesticide Residues
The present guidelines describe procedures for predicting the dietary intake of pesticide residues, and are intended to assist national authorities in their considerations... -
GEO 6 For Youth Chapter 3 Factsheet: From Empathy to Action
The choices you make every day can have important and lasting consequences for the planet. Your power is in your decisions, which means you can contribute to transforming the... -
Assessing the environmental impacts of consumption and production: priority...
The assessment report identifies priorities amongst global consumption activities, industrial sectors and materials from primary industries in terms of their environmental... -
Sustainable Lifestyles - Infographic
There is no description for this dataset
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Fact Sheet: Food Waste in West Asia [2]
Globally, there was almost a billion tonnes of food waste in 2019: 61% from households, 26% from food services and 13% from retail. Household food waste estimations in West Asia...