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Urgent Issues of the Mycotoxins Problem in Kazakhstan
Mycotoxins which are poisons produced by microscopic fungi form a vast group of substances which contaminate food products [1,2,3,4,5,6] More than 200 mycotoxins have been... -
Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
Zearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic... -
The Influence of Food Processing Practices on the Content of Mycotoxins in...
Contamination of vegetable raw materials such as oil hearing crops, corn, rice, teat, and barley with mycotoxins, i.e. toxic and carcinogenic metabolites of microscopic fungi... -
Mycotoxicosis caused by Trichothecenes
Trichothecenes are a group of chemically related sesquiterpenoids produced by fungi such as Fusarium, Trichothecium, Trichoderma, Myrothecium, Stachybotrye and others. Recently,... -
Problems of Mycotoxins in Africa - International Training Course: Training...
Mycotoxin is a term reserved for a group of highly toxic substances produced as secondary metabolites several fungi. These substances often differ greatly in structure, chemical... -
The Ecology of Fungi: Producers of Mycotoxins
Fungi are omnipresent organisms. There is no media where they are not present. Fungi have broad adaptive properties and therefore occupy most varied ecological niches which are... -
Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory
Numerous data on the contamination of agricultural food material, food stuffs, and fodders with spores of various, microscopic fungi can be found in the literature. Improper... -
The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR
The task of protection of food against a potentially extensive contamination with toxic metabolites of microscopic mould fungi - mycotoxins - is one of the problems of... -
Mycotoxins: Historical Background and Present-Day Notions Centre -...
Mycotoxins secondary metabolites of microscopic fungi- are classed with the most dangerous contaminants of food products and fodders which occur in natural conditions.... -
Mycological Studies into Mycotoxins Producers
Fungi make up a vast group of organisms comprising some 100,000 species among which we find both the well-known edible and poisonous mushrooms and also the microscopic species... -
Principles of Mycotoxins Formation in Grain and Feeds under Natural...
The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors.... -
Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures
Plant products may incorporate, at the same time, several mycotoxins, for instance, aflatoxins, kojic acid and zearalenone or ochratoxins and citrinin or other combinations of... -
The Systematics and Biological Properties of Toxinogenic Fungi
Fungi represent a vast heterogeneous group of organisms, differing in their morphology, methods of reproduction, cycles of development, ways of nutrition and habitats. At... -
Mycotoxins: Immunity, Immunologic Methods of Study - International Training...
Mycotoxins is the name given to the toxic metabolites of certain species of microscopic fungi. The danger of mycotoxins is connected with the fact that the microscopic fungi... -
General Methods of Mycological Studies
In mycological studies usually the same instruments and devices are used as in bacteriological and chemical laboratories with only few modifications in the mycological technology. -
Ways of Reducing Food and Feed Contamination with Mycotoxins
Vegetable products are usually contaminated with mycotoxins occurs, during the vegetation period when the toxins begin to grow on plants, during products storage and,...