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The Role of Supply Chains in Addressing the Global Seafood Crisis
This publication provides guidance to the various stakeholders in the fisheries sector on the tools and actions necessary to address the challenges contributing to the global... -
Transforming Tourism through Sustainable Procurement
Transforming tourism through sustainable procurement aims to introduce the strategic role that sustainable procurement can play to transform tourism by scaling up the market of... -
Reducing Consumer Food Waste Using Green and Digital Technologies
This report aims to provide a clearer picture of, on the one hand, consumers’ behaviour and everyday practices with respect to food waste and, on the other hand, the... -
The Critical Role of Global Food Consumption Patterns in Achieving...
The paper provides an overview of global food consumption trends. It describes how significantly changing patterns in food consumption – worldwide – are having profound effects... -
Chapter 6. Transforming food systems - Emissions Gap Report 2022: The...
This chapter presents the needs, current state and options for accelerating a food system transformation. It focuses on GHG emissions and climate change, but also discusses... -
How to Save the World: Strategy for World Conservation
The World Conservation Strategy, on which this book is based, represents several firsts in nature conservation. It is the first time that governments, non-governmental... -
Prevention and Reduction of Food and Drink Waste in Businesses and...
This Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and... -
Trade and the Environment: Implications of COVID-19 - UNEP Factsheet
Trade is experiencing an unprecedented contraction due to COVID-19 and the prospects for a quick recovery depend on the duration of the pandemic and effective policy responses.... -
Frequently Asked Questions - Preventing the Next Pandemic: Zoonotic Diseases...
Factsheet addressing the following questions: What are zoonotic diseases? What is driving the spread of zoonotic diseases? What are the impacts of zoonotic diseases? Africa has... -
Reducing Public Health Risks associated with the Sale of Live Wild Animals...
To reduce the public health risks associated with the sale of live wild animals for food in traditional food markets, WHO, OIE and UNEP have issued guidance on actions that... -
Sustainable Food Systems and Food Security: Enhancing Food Security Through...
Food loss and waste occurs along the entire food chain. Food loss is the decrease in quantity or quality of food, while food waste refers to discarding or non-food use of food... -
Key Messages and Executive Summary - Making Peace with Nature: A Scientific...
This report presents a flexible scientific blueprint for how the climate change, biodiversity and pollution emergencies can be tackled jointly within the framework of the SDGs....